Take your taste buds on a gastronomy tour around Italy

Embark on a culinary journey through Italy with our special Gastronomy Tour! Indulge in authentic Italian flavors and regional specialties, from the rich pastas of Tuscany to the fresh seafood of Sicily.

Our expertly crafted menu will take you on an unforgettable taste adventure, featuring the finest ingredients and traditional recipes that define Italy’s beloved cuisine.

Savor every bite and explore the best of Italian gastronomy, all in one place.

Experience the authentic flavors of Italy with our carefully curated menu, showcasing the best of Italian cuisine:

Antipasti:
- Bruschetta al Pomodoro: Toasted bread topped with fresh tomatoes, basil, and olive oil.
- Carpaccio di Manzo: Thinly sliced raw beef served with arugula, parmesan, and a drizzle of balsamic glaze.
Primi Piatti (First Courses):
- Risotto ai Funghi Porcini: Creamy risotto with porcini mushrooms, garlic, and Parmesan.
- Tagliatelle al Ragù: Fresh tagliatelle pasta with a rich and savory meat sauce.
Secondi Piatti (Main Courses):
- Saltimbocca alla Romana: Tender veal cooked with prosciutto and sage in a white wine sauce.
- Branzino al Forno: Oven-baked sea bass with lemon, garlic, and herbs.
Dolci (Desserts):
- Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers, mascarpone, and cocoa.
- Cannoli Siciliani: Crispy pastry shells filled with sweet ricotta cream and chocolate chips.

Enjoy the best of Italy’s regional delicacies and indulge in a true gastronomic experience!

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